"Chicken Stir Fry"

Ingredients

306¾ kg chicken thighs, deboned
1840½ tbsp soy sauce
1227 tbsp honey
613½ tbsp oyster sauce
613½ tsp sesame oil
1227 cloves garlic, crushed
613½ tsp ginger, minced
613½ tsp corn starch, mixed with water

Method

Fry 306¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked