"Chicken Stir Fry"

Ingredients

307 kg chicken thighs, deboned
1842 tbsp soy sauce
1228 tbsp honey
614 tbsp oyster sauce
614 tsp sesame oil
1228 cloves garlic, crushed
614 tsp ginger, minced
614 tsp corn starch, mixed with water

Method

Fry 307 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked