"Chicken Stir Fry"

Ingredients

307¼ kg chicken thighs, deboned
1843½ tbsp soy sauce
1229 tbsp honey
614½ tbsp oyster sauce
614½ tsp sesame oil
1229 cloves garlic, crushed
614½ tsp ginger, minced
614½ tsp corn starch, mixed with water

Method

Fry 307¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked