"Chicken Stir Fry"

Ingredients

307½ kg chicken thighs, deboned
1845 tbsp soy sauce
1230 tbsp honey
615 tbsp oyster sauce
615 tsp sesame oil
1230 cloves garlic, crushed
615 tsp ginger, minced
615 tsp corn starch, mixed with water

Method

Fry 307½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked