"Chicken Stir Fry"

Ingredients

31 kg chicken thighs, deboned
186 tbsp soy sauce
124 tbsp honey
62 tbsp oyster sauce
62 tsp sesame oil
124 cloves garlic, crushed
62 tsp ginger, minced
62 tsp corn starch, mixed with water

Method

Fry 31 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked