"Chicken Stir Fry"

Ingredients

307¾ kg chicken thighs, deboned
1846½ tbsp soy sauce
1231 tbsp honey
615½ tbsp oyster sauce
615½ tsp sesame oil
1231 cloves garlic, crushed
615½ tsp ginger, minced
615½ tsp corn starch, mixed with water

Method

Fry 307¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked