"Chicken Stir Fry"

Ingredients

308 kg chicken thighs, deboned
1848 tbsp soy sauce
1232 tbsp honey
616 tbsp oyster sauce
616 tsp sesame oil
1232 cloves garlic, crushed
616 tsp ginger, minced
616 tsp corn starch, mixed with water

Method

Fry 308 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked