"Chicken Stir Fry"

Ingredients

308¼ kg chicken thighs, deboned
1849½ tbsp soy sauce
1233 tbsp honey
616½ tbsp oyster sauce
616½ tsp sesame oil
1233 cloves garlic, crushed
616½ tsp ginger, minced
616½ tsp corn starch, mixed with water

Method

Fry 308¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked