"Chicken Stir Fry"

Ingredients

308½ kg chicken thighs, deboned
1851 tbsp soy sauce
1234 tbsp honey
617 tbsp oyster sauce
617 tsp sesame oil
1234 cloves garlic, crushed
617 tsp ginger, minced
617 tsp corn starch, mixed with water

Method

Fry 308½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked