"Chicken Stir Fry"

Ingredients

308¾ kg chicken thighs, deboned
1852½ tbsp soy sauce
1235 tbsp honey
617½ tbsp oyster sauce
617½ tsp sesame oil
1235 cloves garlic, crushed
617½ tsp ginger, minced
617½ tsp corn starch, mixed with water

Method

Fry 308¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked