"Chicken Stir Fry"

Ingredients

309 kg chicken thighs, deboned
1854 tbsp soy sauce
1236 tbsp honey
618 tbsp oyster sauce
618 tsp sesame oil
1236 cloves garlic, crushed
618 tsp ginger, minced
618 tsp corn starch, mixed with water

Method

Fry 309 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked