"Chicken Stir Fry"

Ingredients

309¼ kg chicken thighs, deboned
1855½ tbsp soy sauce
1237 tbsp honey
618½ tbsp oyster sauce
618½ tsp sesame oil
1237 cloves garlic, crushed
618½ tsp ginger, minced
618½ tsp corn starch, mixed with water

Method

Fry 309¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked