"Chicken Stir Fry"

Ingredients

309½ kg chicken thighs, deboned
1857 tbsp soy sauce
1238 tbsp honey
619 tbsp oyster sauce
619 tsp sesame oil
1238 cloves garlic, crushed
619 tsp ginger, minced
619 tsp corn starch, mixed with water

Method

Fry 309½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked