"Chicken Stir Fry"

Ingredients

309¾ kg chicken thighs, deboned
1858½ tbsp soy sauce
1239 tbsp honey
619½ tbsp oyster sauce
619½ tsp sesame oil
1239 cloves garlic, crushed
619½ tsp ginger, minced
619½ tsp corn starch, mixed with water

Method

Fry 309¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked