"Chicken Stir Fry"

Ingredients

310 kg chicken thighs, deboned
1860 tbsp soy sauce
1240 tbsp honey
620 tbsp oyster sauce
620 tsp sesame oil
1240 cloves garlic, crushed
620 tsp ginger, minced
620 tsp corn starch, mixed with water

Method

Fry 310 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked