"Chicken Stir Fry"

Ingredients

31¼ kg chicken thighs, deboned
187½ tbsp soy sauce
125 tbsp honey
62½ tbsp oyster sauce
62½ tsp sesame oil
125 cloves garlic, crushed
62½ tsp ginger, minced
62½ tsp corn starch, mixed with water

Method

Fry 31¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked