"Chicken Stir Fry"

Ingredients

310¼ kg chicken thighs, deboned
1861½ tbsp soy sauce
1241 tbsp honey
620½ tbsp oyster sauce
620½ tsp sesame oil
1241 cloves garlic, crushed
620½ tsp ginger, minced
620½ tsp corn starch, mixed with water

Method

Fry 310¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked