"Chicken Stir Fry"

Ingredients

31½ kg chicken thighs, deboned
189 tbsp soy sauce
126 tbsp honey
63 tbsp oyster sauce
63 tsp sesame oil
126 cloves garlic, crushed
63 tsp ginger, minced
63 tsp corn starch, mixed with water

Method

Fry 31½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked