"Chicken Stir Fry"

Ingredients

31¾ kg chicken thighs, deboned
190½ tbsp soy sauce
127 tbsp honey
63½ tbsp oyster sauce
63½ tsp sesame oil
127 cloves garlic, crushed
63½ tsp ginger, minced
63½ tsp corn starch, mixed with water

Method

Fry 31¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked