"Chicken Stir Fry"

Ingredients

32 kg chicken thighs, deboned
192 tbsp soy sauce
128 tbsp honey
64 tbsp oyster sauce
64 tsp sesame oil
128 cloves garlic, crushed
64 tsp ginger, minced
64 tsp corn starch, mixed with water

Method

Fry 32 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked