"Chicken Stir Fry"

Ingredients

32¼ kg chicken thighs, deboned
193½ tbsp soy sauce
129 tbsp honey
64½ tbsp oyster sauce
64½ tsp sesame oil
129 cloves garlic, crushed
64½ tsp ginger, minced
64½ tsp corn starch, mixed with water

Method

Fry 32¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked