"Chicken Stir Fry"

Ingredients

32½ kg chicken thighs, deboned
195 tbsp soy sauce
130 tbsp honey
65 tbsp oyster sauce
65 tsp sesame oil
130 cloves garlic, crushed
65 tsp ginger, minced
65 tsp corn starch, mixed with water

Method

Fry 32½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked