"Chicken Stir Fry"

Ingredients

32¾ kg chicken thighs, deboned
196½ tbsp soy sauce
131 tbsp honey
65½ tbsp oyster sauce
65½ tsp sesame oil
131 cloves garlic, crushed
65½ tsp ginger, minced
65½ tsp corn starch, mixed with water

Method

Fry 32¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked