"Chicken Stir Fry"

Ingredients

33 kg chicken thighs, deboned
198 tbsp soy sauce
132 tbsp honey
66 tbsp oyster sauce
66 tsp sesame oil
132 cloves garlic, crushed
66 tsp ginger, minced
66 tsp corn starch, mixed with water

Method

Fry 33 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked