"Chicken Stir Fry"

Ingredients

34½ kg chicken thighs, deboned
207 tbsp soy sauce
138 tbsp honey
69 tbsp oyster sauce
69 tsp sesame oil
138 cloves garlic, crushed
69 tsp ginger, minced
69 tsp corn starch, mixed with water

Method

Fry 34½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked