"Chicken Stir Fry"

Ingredients

34¾ kg chicken thighs, deboned
208½ tbsp soy sauce
139 tbsp honey
69½ tbsp oyster sauce
69½ tsp sesame oil
139 cloves garlic, crushed
69½ tsp ginger, minced
69½ tsp corn starch, mixed with water

Method

Fry 34¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked