"Chicken Stir Fry"

Ingredients

35 kg chicken thighs, deboned
210 tbsp soy sauce
140 tbsp honey
70 tbsp oyster sauce
70 tsp sesame oil
140 cloves garlic, crushed
70 tsp ginger, minced
70 tsp corn starch, mixed with water

Method

Fry 35 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked