"Chicken Stir Fry"

Ingredients

35¼ kg chicken thighs, deboned
211½ tbsp soy sauce
141 tbsp honey
70½ tbsp oyster sauce
70½ tsp sesame oil
141 cloves garlic, crushed
70½ tsp ginger, minced
70½ tsp corn starch, mixed with water

Method

Fry 35¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked