"Chicken Stir Fry"

Ingredients

35½ kg chicken thighs, deboned
213 tbsp soy sauce
142 tbsp honey
71 tbsp oyster sauce
71 tsp sesame oil
142 cloves garlic, crushed
71 tsp ginger, minced
71 tsp corn starch, mixed with water

Method

Fry 35½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked