"Chicken Stir Fry"

Ingredients

35¾ kg chicken thighs, deboned
214½ tbsp soy sauce
143 tbsp honey
71½ tbsp oyster sauce
71½ tsp sesame oil
143 cloves garlic, crushed
71½ tsp ginger, minced
71½ tsp corn starch, mixed with water

Method

Fry 35¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked