"Chicken Stir Fry"

Ingredients

36 kg chicken thighs, deboned
216 tbsp soy sauce
144 tbsp honey
72 tbsp oyster sauce
72 tsp sesame oil
144 cloves garlic, crushed
72 tsp ginger, minced
72 tsp corn starch, mixed with water

Method

Fry 36 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked