"Chicken Stir Fry"

Ingredients

36¼ kg chicken thighs, deboned
217½ tbsp soy sauce
145 tbsp honey
72½ tbsp oyster sauce
72½ tsp sesame oil
145 cloves garlic, crushed
72½ tsp ginger, minced
72½ tsp corn starch, mixed with water

Method

Fry 36¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked