"Chicken Stir Fry"

Ingredients

36½ kg chicken thighs, deboned
219 tbsp soy sauce
146 tbsp honey
73 tbsp oyster sauce
73 tsp sesame oil
146 cloves garlic, crushed
73 tsp ginger, minced
73 tsp corn starch, mixed with water

Method

Fry 36½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked