"Chicken Stir Fry"

Ingredients

36¾ kg chicken thighs, deboned
220½ tbsp soy sauce
147 tbsp honey
73½ tbsp oyster sauce
73½ tsp sesame oil
147 cloves garlic, crushed
73½ tsp ginger, minced
73½ tsp corn starch, mixed with water

Method

Fry 36¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked