"Chicken Stir Fry"

Ingredients

37 kg chicken thighs, deboned
222 tbsp soy sauce
148 tbsp honey
74 tbsp oyster sauce
74 tsp sesame oil
148 cloves garlic, crushed
74 tsp ginger, minced
74 tsp corn starch, mixed with water

Method

Fry 37 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked