"Chicken Stir Fry"

Ingredients

38½ kg chicken thighs, deboned
231 tbsp soy sauce
154 tbsp honey
77 tbsp oyster sauce
77 tsp sesame oil
154 cloves garlic, crushed
77 tsp ginger, minced
77 tsp corn starch, mixed with water

Method

Fry 38½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked