"Chicken Stir Fry"

Ingredients

40 kg chicken thighs, deboned
240 tbsp soy sauce
160 tbsp honey
80 tbsp oyster sauce
80 tsp sesame oil
160 cloves garlic, crushed
80 tsp ginger, minced
80 tsp corn starch, mixed with water

Method

Fry 40 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked