"Chicken Stir Fry"

Ingredients

40¼ kg chicken thighs, deboned
241½ tbsp soy sauce
161 tbsp honey
80½ tbsp oyster sauce
80½ tsp sesame oil
161 cloves garlic, crushed
80½ tsp ginger, minced
80½ tsp corn starch, mixed with water

Method

Fry 40¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked