"Chicken Stir Fry"

Ingredients

40½ kg chicken thighs, deboned
243 tbsp soy sauce
162 tbsp honey
81 tbsp oyster sauce
81 tsp sesame oil
162 cloves garlic, crushed
81 tsp ginger, minced
81 tsp corn starch, mixed with water

Method

Fry 40½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked