"Chicken Stir Fry"

Ingredients

40¾ kg chicken thighs, deboned
244½ tbsp soy sauce
163 tbsp honey
81½ tbsp oyster sauce
81½ tsp sesame oil
163 cloves garlic, crushed
81½ tsp ginger, minced
81½ tsp corn starch, mixed with water

Method

Fry 40¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked