"Chicken Stir Fry"

Ingredients

41 kg chicken thighs, deboned
246 tbsp soy sauce
164 tbsp honey
82 tbsp oyster sauce
82 tsp sesame oil
164 cloves garlic, crushed
82 tsp ginger, minced
82 tsp corn starch, mixed with water

Method

Fry 41 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked