"Chicken Stir Fry"

Ingredients

41¼ kg chicken thighs, deboned
247½ tbsp soy sauce
165 tbsp honey
82½ tbsp oyster sauce
82½ tsp sesame oil
165 cloves garlic, crushed
82½ tsp ginger, minced
82½ tsp corn starch, mixed with water

Method

Fry 41¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked