"Chicken Stir Fry"

Ingredients

41½ kg chicken thighs, deboned
249 tbsp soy sauce
166 tbsp honey
83 tbsp oyster sauce
83 tsp sesame oil
166 cloves garlic, crushed
83 tsp ginger, minced
83 tsp corn starch, mixed with water

Method

Fry 41½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked