"Chicken Stir Fry"

Ingredients

41¾ kg chicken thighs, deboned
250½ tbsp soy sauce
167 tbsp honey
83½ tbsp oyster sauce
83½ tsp sesame oil
167 cloves garlic, crushed
83½ tsp ginger, minced
83½ tsp corn starch, mixed with water

Method

Fry 41¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked