"Chicken Stir Fry"

Ingredients

42 kg chicken thighs, deboned
252 tbsp soy sauce
168 tbsp honey
84 tbsp oyster sauce
84 tsp sesame oil
168 cloves garlic, crushed
84 tsp ginger, minced
84 tsp corn starch, mixed with water

Method

Fry 42 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked