"Chicken Stir Fry"

Ingredients

42¼ kg chicken thighs, deboned
253½ tbsp soy sauce
169 tbsp honey
84½ tbsp oyster sauce
84½ tsp sesame oil
169 cloves garlic, crushed
84½ tsp ginger, minced
84½ tsp corn starch, mixed with water

Method

Fry 42¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked