"Chicken Stir Fry"

Ingredients

42½ kg chicken thighs, deboned
255 tbsp soy sauce
170 tbsp honey
85 tbsp oyster sauce
85 tsp sesame oil
170 cloves garlic, crushed
85 tsp ginger, minced
85 tsp corn starch, mixed with water

Method

Fry 42½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked