"Chicken Stir Fry"

Ingredients

42¾ kg chicken thighs, deboned
256½ tbsp soy sauce
171 tbsp honey
85½ tbsp oyster sauce
85½ tsp sesame oil
171 cloves garlic, crushed
85½ tsp ginger, minced
85½ tsp corn starch, mixed with water

Method

Fry 42¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked