"Chicken Stir Fry"

Ingredients

43 kg chicken thighs, deboned
258 tbsp soy sauce
172 tbsp honey
86 tbsp oyster sauce
86 tsp sesame oil
172 cloves garlic, crushed
86 tsp ginger, minced
86 tsp corn starch, mixed with water

Method

Fry 43 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked