"Chicken Stir Fry"

Ingredients

44½ kg chicken thighs, deboned
267 tbsp soy sauce
178 tbsp honey
89 tbsp oyster sauce
89 tsp sesame oil
178 cloves garlic, crushed
89 tsp ginger, minced
89 tsp corn starch, mixed with water

Method

Fry 44½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked